We have made these at least five times since my sister sent me the recipe a little over a week ago. We double the recipe and manage to eat all of the pancakes in one day. I sub coconut milk for the milk, coconut oil for the oil/butter, use all whole wheat flour, and use 1 T flax/3 T water for the egg. They are so good! I haven't made the streusel topping and instead top them with homemade granola and applesauce. Mmm!
http://www.twopeasandtheirpod.com/pumpkin-cinnamon-streusel-pancakes/
Sunday, October 28, 2012
Egg rolls/sweet & sour sauce
http://steamykitchen.com/13029-my-mothers-famous-chinese-egg-rolls-2.html
I followed this recipe fairly closely. I added pea sprouts, shallots, and omitted the pork. I rubbed the egg roll wrappers with a bit of olive oil and baked at 400 degrees about 20 min. We served them over rice. I also made some sweet and sour sauce to put on top. I followed this recipe exactly but used arrowroot powder instead of cornstarch.
http://www.cooks.com/rec/view/0,1846,134190-241194,00.html
I followed this recipe fairly closely. I added pea sprouts, shallots, and omitted the pork. I rubbed the egg roll wrappers with a bit of olive oil and baked at 400 degrees about 20 min. We served them over rice. I also made some sweet and sour sauce to put on top. I followed this recipe exactly but used arrowroot powder instead of cornstarch.
http://www.cooks.com/rec/view/0,1846,134190-241194,00.html
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