Egg rolls/sweet & sour sauce

http://steamykitchen.com/13029-my-mothers-famous-chinese-egg-rolls-2.html

I followed this recipe fairly closely. I added pea sprouts, shallots, and omitted the pork. I rubbed the egg roll wrappers with a bit of olive oil and baked at 400 degrees about 20 min. We served them over rice. I also made some sweet and sour sauce to put on top. I followed this recipe exactly but used arrowroot powder instead of cornstarch.

http://www.cooks.com/rec/view/0,1846,134190-241194,00.html