We have made these at least five times since my sister sent me the recipe a little over a week ago. We double the recipe and manage to eat all of the pancakes in one day. I sub coconut milk for the milk, coconut oil for the oil/butter, use all whole wheat flour, and use 1 T flax/3 T water for the egg. They are so good! I haven't made the streusel topping and instead top them with homemade granola and applesauce. Mmm!
http://www.twopeasandtheirpod.com/pumpkin-cinnamon-streusel-pancakes/
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