Bruschetta Pasta

Bruschetta Pasta

• 8-10 Roma tomatoes, diced
• 4 cloves garlic, minced
• 1/2 c fresh basil, chopped
• 1/4 c balsamic vinegar
• 2 T olive oil
• 2 T shredded parmesan

Sautee garlic in olive oil. Add tomatoes and cook until juicy. Add basil and cook until wilted. Top with balsamic vinegar and cook another minute. Salt/pepper to taste. Top with shredded parmesan. Serve over pasta.

--You can also add diced chicken to this