Sunday, July 22, 2012
Chick Pea Burgers
I made these burgers last week and we all really liked them! I added garlic (notice a trend that I always put garlic in our dinner? When I was pregnant for Laina, I couldn't eat garlic and our food was so bland!) and a handful of kale for extra moisture. I only used plain yogurt and lemon juice for the sauce. I made quinoa with chopped kale and shallots as a side.
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